Monday, November 15, 2010

Day 4: Authentic Italian Cuisine


We were invited for lunch at a coworker's home in Casatenovo, Brianza; a few minutes by train from Milan. It was my first taste of authentic Italian cuisine, Italian hospitality, and everything Italian. The food was great and our hosts were very accomodating and geniunely interested to get to know us. I'm also glad to have met them.  To make a long story short, I had a great time. :)

They were really expecting us!

Appetizers: Prosciutto, Salami, Assorted Mushrooms, Pane (bread)

Wine!



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