Lah-Lah-Lah Claypot Mixed rice, chicken, pork, & sausage. Their menu states that this dish is popular among Singaporean hawker centers. I like the smell of burnt rice from the pot...hehehe |
Fried Prawn Noodles Their version of Singapore's Hokkien Prawn Mee. I think the herb on top is Yansoy. I usually don't like the taste of this herb but, when mixed with the sauce it's yummy!:) |
Milky Bandung First time I tasted a milk drink with rose syrup. It was okay.. ...hehehe....Smells like my rose-scented rosary. :D |
Now I remember this. :)
ReplyDeleteyeah, i'm now craving for noodles..hehehe
ReplyDelete